Description
Chef
Amy Pryke
Nutritional Information
- Calories: 790 kcal
- Serving Size: 397
- Carbohydrates: 54g
- Protein: 29g
- Fat: 51g
- Saturated Fat: 37g
- Fiber: 5g
- Sugar: 19g
- Sodium: 1240 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Tree Nuts
- Wheat
- Eggs
- Milk
Singaporean Shrimp Rendang
$13.59
Savor our “Singaporean Shrimp Rendang”, featuring with Cauliflower & Coconut Rice. Created by Chef Amy Pryke, it boasts an impressive 4.26-star rating and around 790 kcal per serving.. Please note it contains or may contain: Soybeans, Shellfish, Fish, Tree Nuts, Wheat, Eggs, Milk
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