Description
Chef
Amy Pryke
Nutritional Information
- Calories: 700 kcal
- Serving Size: 383
- Carbohydrates: 84g
- Protein: 32g
- Fat: 24g
- Saturated Fat: 8g
- Fiber: 1g
- Sugar: 11g
- Sodium: 1890 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Tree Nuts
- Sesame Seeds
- Wheat
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Jasmine Rice
- Condensed Milk
- Crispy Fried Onions
- Rice Wine Vinegar
- Chicken Bouillon
- Kosher Salt
- Ginger
- Curry Powder
- Cilantro
- Lemongrass Powder
- Lime
- Galangal
- Shallot
- Chicken Base
- Shrimp
- Sugar
- Dried Shrimp
- Spicy Chilli Sauce
- Green Onion
- Egg
- Onion
- Coconut Milk
- Canola Oil
- Kewpie Mayonnaise
- Turmeric
- Bouillon, Shrimp
- Fish Sauce
- Honey
- Thai Chilli
- Baking Soda
- Garlic
- Toasted Sesame Oil
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