Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 740 kcal
- Serving Size: 341
- Carbohydrates: 51g
- Protein: 11g
- Fat: 55g
- Saturated Fat: 33g
- Fiber: 3g
- Sugar: 7g
- Sodium: 840 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Wheat
- Eggs
- Milk
Ingredients
- Red Onion
- All Purpose Flour
- Egg
- Broccoli
- Butter
- Kosher Salt
- Puff Pastry
- Corn
- Canola Oil
- Carrots
- Crimini Mushroom
- Vegetable Base
- Black Pepper
- Heavy Cream
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