Description
Chef
Chris Ratel
Nutritional Information
- Calories: 1050 kcal
- Serving Size: 426
- Carbohydrates: 57g
- Protein: 49g
- Fat: 66g
- Saturated Fat: 32g
- Fiber: 6g
- Sugar: 8g
- Sodium: 1670 mg
Allergens
- Soybeans
- Celery
- Wheat
- Eggs
- Milk
Ingredients
- Whole Milk
- Onion
- Butter
- Kosher Salt
- Mirepoix
- Canola and Olive Oil Blend
- Bacon
- Beef Base
- Mozzarella Cheese
- Ground Beef
- Parmesan Cheese
- White Wine
- Lasagna Sheets
- Ground Italian Sausage
- Shallot
- Cream Cheese
- Basil
- Garlic
- Black Pepper
- Canned Tomato
- Heavy Cream
- Sugar
- Red Wine
- Plum Tomato
There are no reviews yet.