Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 690 kcal
- Serving Size: 412
- Carbohydrates: 87g
- Protein: 35g
- Fat: 22g
- Saturated Fat: 8g
- Fiber: 8g
- Sugar: 11g
- Sodium: 1970 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Zucchini
- Flour Tortilla
- Peas
- Jasmine Rice
- Onion
- Lemon Juice
- Kosher Salt
- Yellow Bell Pepper
- Achiote Paste
- Canola and Olive Oil Blend
- Habanero Peppers
- Canola Oil
- Cilantro
- Buttom Mushroom
- Jalapeno Peppers
- Tomatillo
- Carrots
- Flank Steak
- Red Bell Pepper
- Garlic
- Chicken Base
- Canned Pinto Beans
- Plum Tomato
- Canned Corn
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